Title: Orange Sherbet Salad--Quick and Easy Version
Categories: Salad
Yield: 1 Servings

1	pk	(6 oz.) orange gelatin
1	c	Boiling water
1	c	Orange juice
2	c	Sherbet
1	cn	Mandarin oranges; drained
1	sm	Can pinapple tidbits; drained

In small mixing bowl, dissolve gelatin in boiling water. Add orange juice and sherbet. Blend at low speed until sherbet is melted and mixture is smooth. Chill until thickened but not set, about 45 minutes. Fold in oranges and pineapple. Pour into 1-quart oiled mold or 8 inch square pan. Chill until firm, about 1 1/2 hours.

Posted to MM-Recipes Digest V4 #5

Recipe by: Quick and Easy Home Cooking Magazine

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